GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
DOG ID #
|
1
|
TEST DATE
|
10/2/13
| |||
TEST
|
Hydration Intro IA/B (HP1)
| |||||
DONOR ID #
|
5
|
ORIGIN
|
Low BG Sample 1
Donor 5
Collecteded 9/24/13
| |||
SCENT TYPE (saliva/spit/sweat/other
|
LowBG
|
SEIZURE TYPE
|
56
| |||
DATE of CAPTURE
|
9/24/13
|
CREATION DATE
|
10/2/13
| |||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
dental cotton;
this sample had been frozen since receipt 10/25/13
|
STORAGE CONTAINER (covered test tube/double bagged))
|
10 ml plastic test tube
| |||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
removed from freezer 3PM
10/1/13
|
SAMPLE ID
AGE when USED
|
HP 1
Day 8 (frozen)
Day 1 (hydrated)
| |||
MEDICATIONS
|
Humalog
| |||||
SAMPLE SUMMARY
|
HP used to create 8 sample (ID as HC)
following SAP Hydration Protocol at 7AM.
HC stored in individual 10ml test tubes, double bagged and frozen | |||||
SAMPLE SUMMARY & DIFFERENCES
|
freshly washed shakers and lids; containers not washed
Tested @915AM
|
HP tested wet
Tested @1030AM | ||||
INTENSITY (# of holes
|
5
|
5
| ||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
| ||||
PRESENTATION (hand/surface/wheel)
|
hand
|
wheel
| ||||
# of CONTAINERS
|
6
|
6
|
6
|
6
|
6
|
6
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100
|
100
|
100
|
100
|
100
|
90
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
hand
|
hand
|
hand
|
2
|
1,1,1,3,3,
3,3,5,5,5 |
4,4,4,6,6,
6,6,6,2,2 (FP: 4) |
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
|
1
|
1
|
2
|
3
|
3
|
TIME
|
1m 9s
|
1m 16s
|
1m 11s
|
2m 20s
|
3m 4s
|
2m 50s
|
HP = Hydrating Parent
HC = Hydrated Child
COMMENTS:
*1
*2
*3
*4
*5
*6
No comments:
Post a Comment